Beef Reshmi kabab

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Beef Reshmi kabab Recipe

Beef Reshmi kabab Recipe

Ingredients

  • 1/2 kg gaye ka qeema (beef mince)
  • 1 tsp namak (salt)
  • 2 tbsp kacha papeeta (raw papaya paste)
  • 1-1/2 tbsp adrak lehsan paste (ginger garlic paste)
  • 4-5 hari mirch (green chili)
  • 1 darmiyani piyaz (medium onion slices)
  • 1/2 cup hara dhania, podina (mint leavea, coriander leaves)
  • 2 bread slices
  • 1-2 tbsp pani (water)
  • 1 tsp laal mirch powder (red chili powder)
  • 1/2 tsp garam masala powder
  • 1 tsp bhuna or pissa zeera (cumin seeds  roasted & crushed)
  • 1/4 tsp haldi powder (turmeric powder)
  • 2 tbsp chanay ka powder (chickpeas powder)
  • 1 tbsp coconut powder
  • 1 tbsp cream
  • 2 tbsp makhan (butter)
  • Koyla (coal for smoke)
  • Oil for frying

Directions

Gaye ke qeemay main kacha papeeta, namak or adrak lehsan paste daal kar mix karlen or refrigerator main 1-2 ghantay ke liye marinate karlen_

Chopper main hari mirch, piyaz, hara dhania & podina, bread slices or pani daal kar achi tarah chop karlen_

Ab marinated qeema, laal mirch powder, garam masala powder, haldi powder, chanay ka powder, coconut powder, cream or makhan daal kar achi tarah chop karlen_

30 mins ke liye koyla ka dhuwa den_

Hathon ko oil  se grease karen or mixture ke kababs bana len_
Grill pan/frying pan main oil garam karen or kababs ko halki anch par golden brown fry karlen_

Mazedar kabab garam garam serve karen_:)