Hari moong daal khichri

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Hari moong daal khichri Recipe

Hari moong daal khichri Recipe

Ingredients

  • 1/4 cup ghee
  • 4-5 long (cloves)
  • 2-3 daarcheeni (cinnamon sticks)
  • 8-10 sabut kaali mirch (black pepper corns)
  • 1 tsp zeera (cumin seeds)
  • 2 ilaichi (cardamoms)
  • 1 kati piyaz (onion chopped)
  • 8-10 karri pata (curry leaves)
  • 1 cup hari moong daal 1 ghanta bhigoi hoi (split green moong lentil soaked for 1 hour)
  • 1-1/2 cup chawal 1 ghanta bhigoe (rice soaked for 1 hour)
  • 1 tsp namak (salt)
  • 4-1/2 cups pani (water)

Ingredients for raita

  • 1 cup dahi (yogurt)
  • 1/2 tbsp hara dhania (coriander leaves)
  • 2 tbsp piyaz (onion)
  • 1 tbsp hari mirch (green chili)
  • Hasb e zaeqa namak (salt to taste)

Directions

Patili main ghee garam karen, long, sabut kaali mirch, darcheeni, zeera or ilaichi daal kar saute karen_

Piyaz or karri pata daal kar piyaz sunehri honay tak fry karen_
Hari moong daal, chawal, namak or pani daal kar achi tarah mix karen_
Dhak kar halki anch par 1/4 pani reh janay tak pakaen_
Halki anch par 5-6 mins ke liye dam par rakh den_
Hari moong daal khichri tayar hai_

Raita banane ke liye dahi main kata hara dhania, kati hari mirch, kati piyaz or namak daal kar mix karen_
Raita tayar hai_

Hari moong daal khichri ko raitay ke sath serve karen_:)