Chicken palak boti

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Chicken palak boti Recipe

Chicken palak boti Recipe

Ingredients

  • 1 cup palak (spinach blanched, chopped & strained)
  • 2-3 tbsp hara dhania (green coriander)
  • 2-3 tbsp podina (mint leaves)
  • 3-4 hari mirch (green chili)
  • 1/2 cup dahi (yogurt strained)
  • 2 tbsp cream cheese
  • 1 tbsp adrak lehsan paste (ginger garlic paste)
  • 1 tsp garam masala powder (whole spice powder)
  • 1/2 tsp namak (salt)
  • 500 gm chicken cubes
  • Color bell pepper cubes
  • Tamatar (tomatoes cubes)
  • Piyaz (onion cubes)
  • Lemon slices
  • Oil for frying

Directions

Grinder main palak, hara dhania, podina or hari mirch daal den or grind bana kar paste bana len_

Bowl main green paste, dahi, cream cheese, adrak lehsan paste, garam masala powder or namak daal kar achi tarah mix karlen_

Chicken cubes daal kae 20-25 minutes marinate karlen_

Ab marinated chicken, color bell pepper, tamatar, piyaz or lemon slices ko skewers par assemble karlen_

Frying pan main oil garam karke skewers ko halki anch par pak janay tak shallow fry karlen_

Chicken palak boti tayar hai ab isse serve karen_:)