Murgh cholay

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Murgh cholay Recipe

Murgh cholay Recipe

Ingredients

  • 1/2 kg murghi (chicken)
  • 1 cup ublay kabuli chanay (boiled chickpeas)
  • 1  darmiyani piyaz kati (medium onion chopped)
  • 2 tbsp  adrak lehsan paste (ginger garlic paste)
  • 2-3 darmiyani tamatar kate (medium tomatoes chopped)
  • 1/2 tsp methi dana (fenugreek seeds)
  • 2 tsp namak (salt)
  • 1 tsp kuti laal mirch (red chili crushed)
  • 1 tsp laal mirch powder (red chili powder)
  • 1 tsp  dhania powder (coriander powder)
  • 1/2 tsp haldi (turmeric)
  • 1 tsp roasted grinded zeera (cumin seeds roasted & grinded)
  • 1 tsp kaali mirch grounded (black pepper grounded)
  • 2 tbsp masoor ki daal (red lentil)
  • 1/2 cup ghee
  • 1 tsp garam masala powder
  • 1 tsp kasuri methi (dried fenugreek)
  • 1 tbsp julienne adrak (julienne ginger)
  • 2-3 hari mirch (green chili)
  • 2 tbsp taza dhania (fresh coriander leaves)
  • Water 1/4 or 1/2 cup and as required to make gravy of choice (thick or thin)

Directions

Pan main ghee garam karen, isme piyaz halki sunehri fry karlen_

Sath main methi dana bhi shamil karlen_

Golden honay lagay to tamatar daal kar bhun len_

Tamatar naram hojaen to adrak lehsan paste, murghi or laal masoor shamil karen_

Jab murghi ka rang tabdeel hojae to isme laal mirch, kuti mirch, kaali mirch, dhania powder, zeera or haldi daal kar mix karen_

Akhir main pani or namak daal kar dhakan dhank den_

Bech main check karlen_

Jab pani khushk honay lagy to chanay daal kar mix karen_

Akhir main garam masala, hari mirch, kasuri methi or adrak daal ke 2-3 mins ke liye dum par rakh den_

Naan ya ublay hue chawal ke sath serve karen_:)