Brain masala (maghaz fry)

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Brain masala (maghaz fry) Recipe

Brain masala (maghaz fry) Recipe

Ingredients

  • 2-3 cups pani (water)
  • 1 tsp haldi powder (turmeric powder)
  • 2 baray or teen chotay maghaz (2 large 3 small brains)
  • 4 tbsp oil
  • 1 bari bareek kati piyaz (large onion finely chopped)
  • 2  darmiyane bareek kate tamatar (2 medium  tomatoes finely chopped)
  • Hasb e zarurat pani (water as required)
  • 1 tsp laal mirch powder (red chili powder)
  • 1 tsp haldi powder (turmeric powder)
  • 1 tsp garam masala powder
  • 1 tsp kutti laal mirch (red chili crushed)
  • 1-1/2 tsp namak (salt)
  • 2 inch piece adrak (ginger julienne cut)
  • 2-3 hari mirch (green chili sliced)
  • Muthi bhar kata hara dhania (handful coriander leaves chopped)

Directions

Ek degchi main pani lain, ubaal anay par haldi shamil karke boil karen_
Maghaz daalen 2-3 minutes boil karke nikaal len_
Hath se maghaz ki ragain saaf karen_
ye process ehtiyat se karna hai warna maghaz tootne lagega_

Ek dosri degchi main oil daal kar piyaz shamil karen_
Piyaz brown honay par tamatar shamil karke naram karen_

Sara masala shamil karke mix karen_
Bech main thora pani bhi shamil karsakty hain_
Ab maghaz shamil karke kuch der bhun len_
Kati hoi mirch, dhania or adrak shamil karen_

Jab oil chorne lagay to brain masala tayar hai ab serve karen_:)